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Our Ross is a leading figure in the publishing and food world. He is the co-founder of The Guerrilla Gourmet Club with Robert Lee-Mulcahy; the founding partner and editor-in-chief of the magazine ‘FEAST – a Dinner Journal’ with Donal Skehan; and a renowned project director of major publishing works.
He is the author of the ebook ‘How to Write About Food’ and was elected to membership of the Irish Food Writers’ Guild in 2006. He is a board member of Marriage Equality, and is editor of Supervalu's 'fresh' magazine.
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